How To Prepare Chicken Tika Recipe In 2023

Chicken Tika Recipes

Chicken tikka is a popular Indian dish made with marinated chicken pieces cooked in a tandoor or oven. Here's a simple recipe to prepare chicken tikka:

Ingredients:

  • 1 lb (450g) boneless chicken pieces, cut into bite-sized cubes
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons tikka masala paste or powder
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika (optional, for added spice)
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Fresh cilantro leaves (coriander) for garnish
  • Lemon wedges for serving

Instructions:

  1. In a large mixing bowl, combine the yogurt, lemon juice, vegetable oil, tikka masala paste or powder, ginger paste, garlic paste, ground cumin, ground coriander, paprika (if using), turmeric powder, and salt. Mix well to make a smooth marinade.
  2. Add the chicken pieces to the marinade and coat them evenly. Make sure all the chicken pieces are well coated. Cover the bowl with plastic wrap or place it in an airtight container. Allow the chicken to marinate for at least 2 hours, or ideally overnight in the refrigerator. The longer the chicken marinates, the more flavorful it will be.
  3. Preheat your grill or oven to medium-high heat. If using a grill, preheat it to direct heat.
  4. If using a grill, thread the marinated chicken pieces onto skewers. If using an oven, place the chicken pieces on a baking sheet lined with aluminum foil or parchment paper.
  5. Grill or bake the chicken for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a slightly charred and smoky flavor. Cooking time may vary depending on the thickness of the chicken pieces and the heat of your grill or oven, so keep an eye on them to prevent overcooking.
  6. Once cooked, remove the chicken tikka from the grill or oven. Garnish with fresh cilantro leaves and serve hot with lemon wedges on the side. You can serve chicken tikka as an appetizer or as a main course with rice or naan bread.

Enjoy your delicious homemade chicken tikka!