Marinated Steak
Kabobs
Marinated steak kabobs are a delicious and flavorful dish
made with marinated pieces of steak and a variety of vegetables skewered on
wooden or metal sticks and cooked on a grill or in the oven. The marinade helps
tenderize the steak and infuse it with flavors, resulting in juicy and tender
meat.
Here's a simple recipe for marinated steak kabobs:
Ingredients:
- 1 1/2 pounds (680g) of steak (such as sirloin, ribeye, or flank steak), cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Vegetables of your choice (such as bell peppers, onions,
cherry tomatoes, mushrooms, or zucchini), cut into chunks
Instructions:
In a bowl, whisk together soy sauce, olive oil,
Worcestershire sauce, balsamic vinegar, minced garlic, dried oregano, dried thyme,
salt, and black pepper.
- Place the steak cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is evenly coated. Close the bag or cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
- If you're using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during cooking.
- Preheat your grill or oven to medium-high heat.
- Thread the marinated steak cubes and vegetables onto the skewers, alternating between meat and vegetables.
- Place the kabobs on the grill or on a baking sheet if using the oven. Cook for about 8-10 minutes, turning occasionally, or until the steak is cooked to your desired level of doneness.
- Once cooked, remove the kabobs from the grill or oven and let them rest for a few minutes before serving.
- Serve the marinated steak kabobs hot with your favorite sides, such as rice, salad, or grilled bread.
Enjoy your delicious marinated steak kabobs!
How to Make Marinated Steak Kabobs
Making marinated steak kabobs is a delightful and savory
dish that requires a few simple steps. Here's a recipe to guide you:
Ingredients:
- 1 1/2 pounds (680g) of steak (such as sirloin, ribeye, or flank steak), cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Salt and black pepper to taste
Vegetables of your choice (such as bell peppers, onions,
cherry tomatoes, mushrooms, or zucchini), cut into chunks
Instructions:
- In a bowl, combine soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix well to create the marinade.
- Place the steak cubes in a shallow dish or a resealable plastic bag.
- Pour the marinade over the steak, ensuring that all the pieces are coated evenly. If using a plastic bag, seal it tightly, removing any excess air. If using a dish, cover it with plastic wrap or a lid. Allow the steak to marinate in the refrigerator for at least 1 hour, or preferably overnight to enhance the flavors.
- If using wooden skewers, soak them in water for about 30 minutes prior to grilling. This will prevent them from burning during cooking.
- Preheat your grill to medium-high heat or preheat the oven to 425°F (220°C).
- Remove the marinated steak from the refrigerator. Thread the steak cubes and vegetables alternately onto the skewers, creating a pattern. You can customize the order of vegetables based on your preference.
- Once the grill is heated or the oven is preheated, place the skewers on the grill grates or on a baking sheet if using the oven. If grilling, close the lid.
- Cook the kabobs for approximately 8-10 minutes, turning them occasionally to ensure even cooking. Keep an eye on the meat's doneness, adjusting the cooking time according to your preference. Aim for medium-rare to medium for tender and juicy steak.
- Once the steak is cooked to your liking, remove the skewers from the grill or oven and allow them to rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, resulting in more flavorful and succulent kabobs.
- Serve the marinated steak kabobs hot, accompanied by your favorite side dishes such as rice, salad, or grilled vegetables.
Enjoy your mouthwatering marinated steak kabobs!
Salt and black pepper to taste
Vegetables of your choice (such as bell peppers, onions,
cherry tomatoes, mushrooms, or zucchini), cut into chunks
Feel free to adjust the quantities of ingredients based
on the nu mber of servings you desire. You can also customize the vegetable
selection to suit your preference.
What’s the difference between Colman’s and American mustard?
Colman's mustard and American mustard are two different
types of mustard condiments that vary in flavor, ingredients, and origin. Here
are the main differences between the two:
- Flavor: Colman's Mustard, originating from England, is known for its strong and pungent flavor. It has a sharp, tangy taste and can be quite spicy, often referred to as "hot mustard." On the other hand, American mustard tends to have a milder and less spicy flavor. It is known for its creamy and tangy taste, with a hint of sweetness.
- Ingredients: Colman's Mustard is typically made from a blend of brown and white mustard seeds, which contributes to its intense flavor and heat. It may also contain other ingredients such as turmeric and flour. American mustard, also known as yellow mustard, is made from yellow or white mustard seeds, vinegar, water, salt, and turmeric. It has a smoother consistency and a milder taste compared to Colman's Mustard.
- Texture: Colman's Mustard is often found as a powdered or dry mustard that needs to be mixed with water or other liquids to create a paste or sauce. American mustard, on the other hand, is commonly available in a ready-to-use, smooth, and creamy condiment form.
- Cultural Usage: Colman's Mustard is widely used in British cuisine, especially in dishes like roast beef, sandwiches, and dressings. It is a popular accompaniment to English dishes like bangers and mash or ploughman's lunch. American mustard, with its milder flavor, is a staple condiment in American cuisine. It is commonly used on hot dogs, burgers, sandwiches, and as a dipping sauce.
It's important to note that these are general
differences, and specific brands or variations within each type of mustard may
have their own unique characteristics. Taste preferences can also vary from
person to person, so it's worth trying both types to see which one you prefer.
What to Serve with Marinated Steak Kabobs?
Marinated steak kabobs can be complemented with a variety
of side dishes to create a well-rounded and satisfying meal. Here are some
ideas for what you can serve alongside marinated steak kabobs:
- Grilled Vegetables: Take advantage of the grill and prepare some delicious grilled vegetables to serve alongside the kabobs. Zucchini, bell peppers, onions, mushrooms, and cherry tomatoes are excellent choices. Toss them in olive oil, season with salt and pepper, and grill until tender and lightly charred.
- Rice or Quinoa: Serve the steak kabobs with cooked rice or quinoa to add a filling and nutritious element to your meal. Season the grains with herbs, spices, or a squeeze of lemon juice for added flavor.
- Salad: A fresh salad can provide a refreshing contrast to the grilled meat. Opt for a green salad with mixed greens, cucumber, cherry tomatoes, and a tangy vinaigrette. You can also go for a pasta salad or a couscous salad for added texture and flavor.
- Bread or Pita: Serve some warm bread or pita alongside the kabobs to make a delicious wrap or to mop up the flavorsome juices. You can also toast the bread on the grill for an extra smoky touch.
- Dips and Sauces: Offer a selection of condiments, dips, or sauces to accompany the kabobs. Tzatziki, chimichurri, barbecue sauce, or a simple garlic aioli can enhance the flavors and add a creamy or tangy element to the meal.
- Grilled Corn on the Cob: Grilled corn on the cob is a classic side dish that pairs well with steak kabobs. Season the corn with butter, salt, and pepper, then grill it until charred and tender. It adds a delightful sweetness to the meal.
- Roasted Potatoes: Serve some roasted potatoes alongside the kabobs for a hearty and comforting side. Toss diced potatoes with olive oil, garlic, and herbs, then roast them in the oven until crispy and golden.
Remember to consider your personal preferences and dietary restrictions when selecting side dishes. With these options, you can create a well-balanced and flavorful meal that complements the marinated steak kabobs perfectly.
0 Comments
Post a Comment